The Menu

Soups and Salads

Creole Style Seafood Jambalaya  cup – $8  bowl $16

Shrimp, clams, mussels, house smoked salmon, rice, bell peppers, tomatoes and onions simmered in a spiced Lobster stock topped with green onions and served with oyster crackers

 

Soup of the Day  cup – $6  bowl $12

Chef’s choice soup of the day

Elote Caesar $12

Romaine lettuce, roasted corn esquites, tomatoes, queso fresca, cornbread croutons, with     cotija-lime Caesar dressing

 

Falafel Salad  $13

Mixed greens, artichoke hearts, Kalamata olives, feta cheese, tomatoes, fried falafel croutons and pistachios with blueberry-balsamic vinaigrette

 

** Add Shrimp, Rockfish or Chicken Breast to any salad – $6

Miscellaneous Debris

Prawn Chips $4

Sichuan seasoned and drizzled with Honey-Sambal sauce

Pickled Eggs $3

Hard boiled and vinegar cured with beets, garlic and habanero peppers

IPA Pickles $3

Cup of house made pickles made with a rotating IPA

Tuna Ceviche Wontons $17

Citrus-soy marinated tuna tossed with jalapeno, mango, red onion, tomato and cilantro served on fried wontons topped with Togorashi and green onions and drizzled with unagi sauce

Fried Artichoke Hearts $11

Marinated artichoke hearts, beer battered and served with fermented chili-kewpie sauce

Smoked Salmon Hush Puppies $14

House Smoked Salmon fritters fried and served with comeback sauce. 

Catfish Wings $15

Marinated and breaded catfish, fried and tossed with Crystal-brown butter Buffalo sauce and served with a cilantro ranch dipping sauce

Gorgonzola Beignets $13

Gorgonzola, cilantro and onions in a savory dough, fried and served with a smoked horseradish aioli dipping sauce

Side of Fries $6

Basket of fries served with comeback sauce

Hot Yai Chicken Sandwich

Entrees

Po Boy $18

Buttermilk Marinated and Cornmeal Crusted  Catfish, Beer Battered and Cajun spiced Shrimp OR Panko Breaded Oysters on a French roll topped with bread and butter Jalapenos, lettuce, tomato and comeback sauce served with seasoned fries

Bao Sliders $18                                       

Braised pork belly or smoked salmon served on steamed Bao slider buns with hoisin, cucumbers pickled cabbage slaw served with seasoned fries

Fish On Tacos $16

Fried rockfish or shrimp served on house made corn tortillas with avocado, shredded cabbage, fresh cilantro, and roasted corn esquites, drizzled with fermented dill pickle hot sauce

Togorashi Crusted Tuna $19

Seared Togorashi crusted yellowfin tuna steak served on caramelized-kimchi fried rice with sichuan spiced crispy wonton skins

Katsu Chicken Sandwich $16

Beer-brined and panko breaded chicken thigh topped with pomegranate katsu sauce, pickled cabbage slaw, fresh jalapenos and cilantro on a brioche bun with fermented chili-kewpie sauce  served with seasoned fries

John the Fisherman $17

Classic Pacific Northwest inspired lightly battered Rockfish served with seasoned fries, nuoc-cham slaw and tartar sauce.

FISH ON! Burger $17

Grass-fed beef patty topped with house-made bacon jam, gorgonzola cheese, fresh arugula and banana peppers on a toasted brioche bun with Duke’s mayo served with seasoned fries

The Other Burger $16

Grass-fed beef patty topped with melted American cheese, lettuce, tomato and IPA pickles on a toasted brioche bun with Duke’s mayo served with seasoned fries

 

Poke Bowl $18

Diced yellowfin tuna in a spicy soy mix with  nuoc-cham slaw,  avocado, English cucumbers and lime ginger sauce over jasmine rice

Sichuan Fishbowl $17

Crispy fried rockfish tossed with Sichuan peppercorn seasoning over chili crisp noodles topped with nuoc-cham slaw and togarashi

Fishwich $17

Beer battered and fried rockfish topped with melted American cheese on a French roll with Dukes mayo, IPA pickles, lettuce, tomato and tartar sauce served with seasoned fries